I'll Bake It, You Eat It

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Saturday, July 5, 2014

Beef & Leaf

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I'm not sure what's happened to me.  For some reason, since we got to Korea I can't find time to do much of what I want.  This i...
Sunday, May 18, 2014

Nutella No Bake Cookies

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I've been going through baking withdrawal.  We've been in Korea for three weeks which means I've been living in a hotel which, l...
Wednesday, May 14, 2014

Around Town

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We ventured out into the city a few days ago and I'll be honest with you, I was scared.  Not because I felt unsafe, Korea is just as saf...
Sunday, May 11, 2014

How We Got Here

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The following is the not so harrowing tale of how our trip to Korea.  I expected it to be a total debacle, completely miserable and horribly...
Wednesday, May 7, 2014

Triple Chocolate Marshmallow Brownies

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Wow - this is the last thing I baked in my old house in Virginia.  It feels like yesterday and a lifetime ago when this happened but in real...
Tuesday, May 6, 2014

Baking Bouchon - Recipe 101: Soft Pretzels

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I want balloons and a cake and presents and a keg to celebrate the fact that I finished baking every single recipe in the Bouchon Bakery Coo...
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Monday, May 5, 2014

Almond Scones

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I don't know how I ended up with so many almonds in my pantry before I left, but I had a giant bag of sliced ones lying around and these...
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