I read quite a few blogs on a daily basis. Most of them make me feel like my blog is awkward and doesn't look nearly as nice as other blogs. I use a standard design from Blogger and have only done a little bit of customization. I've had thoughts of paying someone to design this space into something that looks more professional but haven't gotten there yet.
Looks aside (although her blog looks totally legit) I've been loving the recipes that are posted on The View From Great Island lately. I can't remember how I stumbled on this blog but I've been really enjoying it. (BTW, I don't know this lady at all and she doesn't know me so there's no particular reason for me to be telling you about her blog except that I like it and I got this recipe from her).
This roasted chicken is super simple to make and tastes awesome! I served it to my book club ladies and was really happy with how it came out. The lemon flavor is bright and fresh but it gets a little bit of a concentrated, richer flavor from being roasted.
You can find the recipe HERE. The original recipe calls for a whole chicken that has been cut up, but I used all chicken legs. I also removed the skin before cooking them to pump up the healthy factor. Oh yeah, and I cheated and used regular lemons and not meyer lemons because my grocery store didn't have them. I'm practical that way.
Enjoy!
Julie
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